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Black Sheep Coal-Fired Pizza

Black Sheep Coal-Fired Pizza

Black Sheep Pizza

One of my favorite pizzerias in the Twin Cities, Black Sheep Pizza brings something different to the table. While I love traditional Neapolitan-style, blistery thin crust pies, Black Sheep’s coal-fired pizza—with its chewy, crisp, sturdy and slightly charred crust—has a nostalgic East Coast vibe that always hits the spot. The menu is simple—a few salads, 12- and 16-inch custom creations and a build-your-own category with quality ingredient options. A few standouts include a pizza covered in fennel-spiked meatballs and fresh ricotta, and the garlicky oyster mushroom pie with smoked mozzarella, sans red sauce. The real draw for the New Yorker in me is their take on a Sicilian, with a thick, bready crust, tangy red sauce, mozzarella cheese, a couple sprigs of basil and high quality olive oil. That’s it, no substitutions. Perfect in its simplicity. Black Sheep is a family friendly place with three locations in the Twin Cities—stop in for a slice after a Twins game, before a show at St. Paul’s Palace Theater, or while perusing the amusements of Eat Street.



600 Washington Ave N.
Minneapolis, MN 55401

512 N. Robert St.
St. Paul, MN 55102

2550 Nicollet Ave S.
Minneapolis, MN 55404


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